Restaurant Inventory Management That Cuts Food Cost
Food cost is the biggest controllable expense in a restaurant. Bhojan Mitra tracks raw materials against what you sell, so you can see consumption, spot wastage and buy exactly what you need.
Recipe-based stock deduction
Link each dish to its ingredients. When a butter naan or paneer tikka is billed, the flour, butter and paneer used are deducted from stock automatically.
Spot wastage and pilferage
Compare expected consumption with actual stock counts. Differences show up quickly, so you can fix portioning, storage or theft before it eats your margin.
Low-stock alerts and purchases
Get alerts before key ingredients run out, record purchases against suppliers and track price changes over time.
Multi-outlet and central kitchen
Track stock per outlet and see consumption trends across locations from one dashboard.
Reviews and ratings from Google
Simple pricing, no hidden charges
FAQ
Questions about Restaurant Inventory Management
Does Bhojan Mitra support recipe-based inventory?
Yes. Link dishes to ingredients and stock is deducted automatically as dishes are sold. We help set up recipes during onboarding.
Can I track wastage?
Yes. Compare expected and actual stock to identify wastage and variance.
Does it alert me when stock is low?
Yes. Set minimum levels per ingredient and get alerts.
Can I record supplier purchases?
Yes. Purchases are recorded against suppliers and added to stock.
Try Bhojan Mitra free
Book a demo and we'll set up your menu or item list, walk your team through billing, and show you the reports you'll use every day.
Book a Free DemoBased in Dehradun — on-site setup across Dehradun and Uttarakhand.